STREAMING NOW: Chuck's Week Off

Spiced Quail With Curried Butter Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A nice simple recipe I'm posting for a request. Cooking time doesn't include marinating.”
READY IN:
40mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine quail, ginger, cardamom, cumin and lime juice in a bowl, refrigerate a few hours or overnight.
  2. Just before serving, tie quail legs together and cover the legs with aluminium foil.
  3. Place quail on a rack in a baking dish and cook in a moderate oven about 30 minutes or unti browned and tender, keep warm.
  4. Curried Butter Sauce:
  5. Blend or process egg yolks, curry powder, juice, garlic and mustard until smooth.
  6. With motor running, pour in hot bubbling butter a little at a time, blend until mixture is thickened.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: