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Spiced Red and Black Bean Soup

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“This is an inexpensive soup and easy that can be easily doubled for a larger crowd. I wasn't sure how I was going to like it, but after making it, discovered that it was much better tasting than the recipe looked. I serve it with hot cornbread and I bet it would also be good with fried cornbread.”
READY IN:
2hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, heat olive oil over medium heat and saute onion, carrots, and garlic for 4 minutes.
  2. Add all remaining ingredients and heat through.
  3. Cook over low heat for approximately 2 hours to allow the flavors to blend.
  4. Keep hot until ready to serve.

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