“Serve as a glaze for ham or spread on biscuits.”
READY IN:
1hr 25mins
YIELD:
4 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large Dutch oven or kettle, combine all ingredients.
  2. Bring to a rapid boil; reduce heat and simmer for 60 to 70 minutes.
  3. Pour into pint jars and refrigerate.

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