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“My variation of a recipe posted elsewhere on this site.”
READY IN:
4hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rice, milk, salt and spices in a saucepan.
  2. Heat at medium until just barely boiling. Simmer 3 minutes.
  3. Remove from heat and add extracts and Equal.
  4. Cool to room temperature. Transfer to servingware. Place a layer of plastic wrap in contact with the surface of the pudding to prevent a skin from forming. Cover tightly and refrigerate. Serve cold.

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