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Spiced Rice With Fresh Ginger

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“Based on a recipe from "cuisine at Home" magazine, December 2007.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water, ginger, spices, and salt in a saucepan over high heat.
  2. Reduce heat to low, add rice, cover, and simmer until rice is tender and liquid is absorbed, 15 minutes.
  3. Let stand 5 minutes; remove spices before serving.

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