Spiced Rice With Fresh Ginger

"Based on a recipe from "cuisine at Home" magazine, December 2007."
 
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photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Boil water, ginger, spices, and salt in a saucepan over high heat.
  • Reduce heat to low, add rice, cover, and simmer until rice is tender and liquid is absorbed, 15 minutes.
  • Let stand 5 minutes; remove spices before serving.

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Reviews

  1. Very flavorful and unique ~ I believe this would be a great base for rice pudding! Because I planned to eat this with Recipe #467502, I cut a 1/2-in knob of ginger into three slices instead of grating it, and I cut the cloves amount back to two, only because I'm not much of a cloves person! Tagged for my Fall PAC 2012 adopted baby!
     
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