Spiced Rice With Fresh Ginger
photo by KerfuffleUponWincle
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 3⁄4 cups water
- 2 teaspoons fresh ginger, grated
- 5 whole cloves
- 1 cinnamon stick
- 1⁄8 teaspoon salt
- 1 cup basmati rice
directions
- Boil water, ginger, spices, and salt in a saucepan over high heat.
- Reduce heat to low, add rice, cover, and simmer until rice is tender and liquid is absorbed, 15 minutes.
- Let stand 5 minutes; remove spices before serving.
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Reviews
-
Very flavorful and unique ~ I believe this would be a great base for rice pudding! Because I planned to eat this with Recipe #467502, I cut a 1/2-in knob of ginger into three slices instead of grating it, and I cut the cloves amount back to two, only because I'm not much of a cloves person! Tagged for my Fall PAC 2012 adopted baby!
RECIPE SUBMITTED BY
pansregnig
Jackonville, 48
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