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Spiced Rice With Lentils

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“I like this with Spiced Broccoli and Tomatoes.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large nonstick saucepan, saute onion for 2 minutes or until translucent.
  2. Add ginger, garlic, dried red chile, and turmeric. Stir fry 1 minute. Add rice and lentils. Stir gently to mix.
  3. Add boiling water to cover ingredients by 1/2 inch. Bring back to boil, reduce heat, and simmer, covered, 45-50 minutes or till liquid is absorbed and rice and letils are tender.
  4. Remove mixture from heat and let sit, covered, about 5 minutes. Fluff gently with fork.
  5. Drizzle with lemon juice and garnish with chopped cilantro, if desired.

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