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Spiced Roasted Parsnip Soup

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“Great soup for a cold day”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. place all the vegetables including the garlic into a large bowl, add the olive oil, spices, seasoning and mix together.
  3. Transfer mixture onto a baking tray and roast in the oven until the vegetables are soft and beginning to brown.
  4. Remove vegetables from the oven and place in a blender of food processor and blend thoroughly, adding hot stock through the spout until the desired consistency is reached.
  5. Add salt and pepper.
  6. Add a squeeze of lemon juice to each bowl and garnish with parsley.

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