Spiced Root Soup
"A sweet spicy soup, perfect for cold winter days. Don't worry about chopping the vegetables as they will be blended .. so a rough chop will do"
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 tablespoons sunflwer oil
- 2 onions, sliced
- 2 parsnips, chopped
- 4 carrots, chopped
- 1 celeriac, chopped (600g)
- 250 g floury potatoes
- 2 tbso korma curry paste
- 7 cups vegetable stock
- 500 g Greek yogurt
- fresh coriander, chopped
directions
- Heat oil in a large pan, then fry the onions solowly until soft and lighlty browned, about 7 minutes.
- Stir in all the vegetables and mix well for a minute. stir in curry paste to coat vegetables.
- Add stock, bring to the boil, stir the simmer for 20 minutes or until the vegetables are cooked.
- puree in a blender and season.
- to finish. reheat the saoup and add half the yogurt, ladle into soup bowls, place a swirl of yogurt on top and scatter some coriander on top.
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RECIPE SUBMITTED BY
I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees.
( I do pick olives every year)
Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious.
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