“A sweet spicy soup, perfect for cold winter days. Don't worry about chopping the vegetables as they will be blended .. so a rough chop will do”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pan, then fry the onions solowly until soft and lighlty browned, about 7 minutes.
  2. Stir in all the vegetables and mix well for a minute. stir in curry paste to coat vegetables.
  3. Add stock, bring to the boil, stir the simmer for 20 minutes or until the vegetables are cooked.
  4. puree in a blender and season.
  5. to finish. reheat the saoup and add half the yogurt, ladle into soup bowls, place a swirl of yogurt on top and scatter some coriander on top.

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