STREAMING NOW: Eden Eats

Spiced-Rubbed Beef Tenderloin Kebabs

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The spice rub delivers huge flavor without marinating. Beef tenderloin makes the best kebab because they don't need a liquid soak to tenderize.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix the cumin, coriander, oregano, salt and pepper.
  2. In another medium bowl, toss the beef cubes with 1 tbsp oil. Place the beef in the spices and toss to coat.
  3. Thread the beef cubes onto skewers with the mushrooms and onion wedges.
  4. In a small bowl, mix the remaining 2 tablespoons oil with the lemon juice and soy sauce.
  5. Preheat a gas grill on high (or build a charcole fire and let burn until covered with white ash.).
  6. Lightly oil the grill grate. Grill the kebabs, cover, turning and basting occasionally with the lemon-soy mixture, until the beef is medium-rare, about 8 minutes. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: