“The spice rub delivers huge flavor without marinating. Beef tenderloin makes the best kebab because they don't need a liquid soak to tenderize.”
READY IN:
18mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a medium bowl, mix the cumin, coriander, oregano, salt and pepper.
  2. In another medium bowl, toss the beef cubes with 1 tbsp oil. Place the beef in the spices and toss to coat.
  3. Thread the beef cubes onto skewers with the mushrooms and onion wedges.
  4. In a small bowl, mix the remaining 2 tablespoons oil with the lemon juice and soy sauce.
  5. Preheat a gas grill on high (or build a charcole fire and let burn until covered with white ash.).
  6. Lightly oil the grill grate. Grill the kebabs, cover, turning and basting occasionally with the lemon-soy mixture, until the beef is medium-rare, about 8 minutes. Serve hot.

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