“This makes a great Chrismas gift, or birthday gift. It is easy, and the taste is out of this world! I will never buy Cap'n Morgans again. This is definitely spicy, you can alter the amount of serranos to taste. The recipe is attributed to Robert Parzick.”
READY IN:
5mins
SERVES:
20
YIELD:
1 bottle
UNITS:
US

Ingredients Nutrition

  • 750 ml good dark rum
  • 14 cinnamon stick
  • 12 vanilla bean, split in half lengthwise
  • 9 whole cloves
  • 5 allspice berries
  • 4 serrano peppers (for aesthetic purposes, if you want it spicier, add 8 serranos) or 4 jalapeno peppers, split in half, seeds removed (for aesthetic purposes, if you want it spicier, add 8 serranos)

Directions

  1. Put all the ingredients in the bottle of rum, you may have to remove some to make room for the solids.
  2. Let steep a minimum of one month.
  3. The flavor improves with age, and it keeps for years.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: