Spiced Rum Balls
"Yummy, delightful and easy to make!"
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
45-50 balls
ingredients
- 3 3⁄4 cups vanilla wafers
- 1 1⁄2 cups confectioners' sugar
- 3⁄4 teaspoon nutmeg
- 3⁄4 teaspoon cinnamon
- 1⁄2 teaspoon ground ginger
- 3 tablespoons light corn syrup
- 1⁄3 cup brandy
- 1⁄3 cup rum
directions
- Crush vanilla wafers in food processor.
- In mixer, combine crushed vanilla wafers with confectioner's sugar and all spices.
- Add corn syrup, then brandy and rum.
- Mix until all are combined well.
- Roll into 1 inch balls and chill on baking sheets until firm.
- Roll in confectioner's sugar.
- Store in airtight container.
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