Spiced Rum Breakfast Coffee

“A holiday flavored coffee that you can have for breakfast as it is made with rum extract.”
READY IN:
12mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In basket of drip coffee make place coffee grounds, cinnamon stick, and the 3 cardamom seed pods broken open.
  2. Add 10 cups of water and brew.
  3. When done brewing add 1 teaspoon Rum extract to brewed coffee.
  4. Serve. Can add milk and sweetener if you like.

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