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Spiced Rum Raisin Ice Cream

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“A pirates treasured ice cream dream. Rum and spice!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine raisins, ginger and rum in small bowl; cover and stand 1 hour.
  2. Strain rum.
  3. Dissolve sugar into rum raisin mixture.
  4. Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer’s instructions.

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