“Adapted from Epicurious website, originally from an old 1950s issue of House and Garden magazine. I like it on salads of just greens or greens plus red onions, but it's also suggested for fish salads or other vegetable salads. I did decrease the oil and increase the garlic a bit.”
READY IN:
5mins
SERVES:
22
YIELD:
2 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend in a blender.

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