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Spiced Salmon With Mustard Sauce

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“from Cooking Light. (1) While broiler preheats, prepare salmon; (2) While salmon cooks, prepare couscous and frozen veggies. This is the fastest, healthiest, and most well-rounded weekday dinner (or even for a dinner party)!”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Combine all ingredients except the salmon in a small bowl, stirring well with a fork.
  3. Rub mustard mixture evenly over each fillet.
  4. Place fillets, skin side down, on a jellyroll pan coated with cooking spray.
  5. Broil 8 minutes or until fish flakes easily when tested with a fork.

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