Spiced Scandinavian Mulled Wine Recipe
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 100 g whole blanched almonds
- 700 ml red wine
- 700 ml ruby port
- 600 ml vodka
- 10 green cardamom pods
- 2 small cinnamon sticks
- 10 cloves
- 2 the pared large oranges, zest of
- 100 -150 g golden caster sugar
directions
- Preheat the oven to 200°C/fan180°C/gas 6. Cover 100g whole blanched almonds with boiling water and soak for 10 minutes. Drain and slice lengthways into thin shards, then spread out on a baking tray and roast for 6-7 minutes, until golden. Cool.
- Meanwhile, put 700ml red wine, 700ml ruby port, 600ml vodka, 10 green cardamom pods, 2 small cinnamon sticks, 10 cloves, the pared zest of 2 large oranges and 100-150g golden caster sugar into a large pan and leave over a low heat for 20 minutes – do not let it boil.
- Remove from the heat and cool slightly. Put a metal teaspoon into each glass – this will absorb the heat so that the glass doesn’t crack.
- To serve, pour the mulled wine between glasses and sprinkle with the toasted almonds and 2 tablespoons raisins.
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RECIPE SUBMITTED BY
Tisme
Australia