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“This is great to butter canapes, for use in sauces or on broiled or poached fish.”
READY IN:
15mins
YIELD:
1 Pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter in a small bowl with an electric mixer. Transfer to a blender or food processor. Add remaining ingredients and blend well.
  2. Place butter in plastic wrap and form into a log shape or place in a ramekin and cover tightly. Store in the refrigerator.

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