Spiced Shrimp - Rachael Ray

“Found this in Everyday with Rachael Ray, May 2007 issue.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix together half the scallions, garlic, coriander, cumin, cayenne, and turmeric. Add shrimp, stir to coat. Cover with plastic wrap and refrigerate for 30 minutes.
  2. In large skillet, heat oil over medium-high heat. Add shrimp and cook, stirring constantly and seasoning with salt, until nearly opaque, about 2 minutes.
  3. Add lemon juice and continue frying until shrimp are cooked through, about 1 minute more. Top with remaining scallions, serve.
  4. Note: prep time does not include marinating time.

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