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“Thee aren't your plain, everyday sugar cookies. They're spiced up with pumpkin pie spice!! To make 1 tsp. Pumpkin Pie Spice: 1/2 tsp. cinnamon+1/4 tsp. ground ginger+1/4 tsp. allspice+1/8 tsp. cloves+1/8 tsp. nutmeg”
READY IN:
25mins
YIELD:
1 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugar until light and fluffy.
  2. Beat in the egg.
  3. Combine the remaining ingredients, gradually add to creamed mixture and mix well. Cover and chill 1 hour.
  4. Cut each half into 6 peices. Place 1 inches apart onto ungreased baking sheets.
  5. Bake at 350*F (180*C) for 10-13 minutes or until edges are lightly browned. Remove to wire racks to cool.

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