Spiced Sugar Rim Garnish for Hot Beverages
photo by Rita1652
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 cups mix
ingredients
- 236.59 ml sliced almonds or 236.59 ml hazelnuts, toasted
- 236.59 ml granulated sugar
- 7.39 ml ground cinnamon
- 2.46 ml freshly grated nutmeg
- 1.23 ml salt
- 29.57 ml Amaretto or 29.57 ml Frangelico, approximately
directions
- Combine all ingredients(except liqueur) in a food processor, grinding into a powder.
- When ready to use, set some of the powder on a plate, pour liqueur into another shallow dish.
- Dip a heat-safe mug (since you will be filling this with hot cider or hot buttered rum) into first the alcohol, then press into the powder to coat the rim.
- Let sit a few minutes to harden before filling glass with hot beverage of your choice.
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Reviews
-
Very tasty! A Comfort Garnish! This is good topped on whipped cream that's on coffee. Make sure the almonds are completely cooled before processing. I did use half powdered sugar just because I ran out of regular sugar. Great on hot chocolate. Was good on the glass rim of my Caramel Apple Martini recipe #71483.