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Spiced Sweet Potato Casserole

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“You can assemble this casserole in its baking dish and store it, covered, in the refrigerator for up to a day.”
1hr 10mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven.
  3. Microwave at high 16 minutes or until tender, rearranging potatoes after 8 minutes.
  4. Let stand 5 minutes.
  5. Cut each potato in half lengthwise; scoop out pulp into a large bowl.
  6. Discard skins.
  7. Add sugar and next 5 ingredients (sugar through nutmeg), and beat with a mixer at low speed until combined.
  8. Add eggs; beat until smooth.
  9. Spoon mixture into a 1 1/2-quart baking dish; sprinkle with pecans.
  10. Bake at 350 degrees for 45 minutes or until thoroughly heated.

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