“From thenest.com which featured this recipe from 150 Things to Make with Roast Chicken by Tony Rosenfeld.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 425.
  2. In a small bowl, toss together the chili powder, paprika, garlic powder, salt, brown sugar, and cumin.
  3. In a large bowl toss the potatoes with the oil, then with the spice mix until evenly coated.
  4. Transfer the potatoes to a large baking sheet and roast, flipping occasionally, until tender, browned, and crisped in places, about 25 minutes.
  5. Serve immediately.

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