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“This recipe is a spicey combination of veggies cooked with bulgur and sweetened with dark raisins. It is very tasty.”
READY IN:
50mins
YIELD:
4 main dish servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a nonstick 12-inch skillet, heat oil over medium heat until hot.
  2. Add onion and cook, covered, about 8 minutes or until tender and golden, stirring occasionally.
  3. Add garlic, coriander, cumin, salt, and ground red pepper, and cook 1 minute, stirring.
  4. Add potatoes, tomatoes, bulger, and 2 1/4 cups water; heat to boiling over medium-high heat.
  5. Reduce heat to medium-low; cover and simmer about 20 minutes or until potatoes are fork-tender.
  6. Stir in beans, raisins, and cilantro; heat through.
  7. Serve with yogurt if you like.

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