“This came from North Carolina Sweet Potato Commission. I have not tried this just posting for safe keeping.”
READY IN:
1hr 25mins
SERVES:
18
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325. In a large saucepan, combine sweet potatoes, brown sugar, apple juice, raisins, oil, cinnamon, nutmeg, cloves and allspice. Bring to a boil over high heat. Lower heat and simmer 2 minutes. Cool.
  2. Sift together flour, soda and baking powder. Add to the cooled sweet potato mixture; stir well. Fold in walnuts.
  3. Spoon batter into 3 greased mini 3x6-inch loaf pans. Bake on lowest rack for 60 minutes or until a wooden pick inserted into center comes out clean. Cool in pans for 10 minutes then turn out and transfer loaves to wire racks to cool completely.

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