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“This recipe comes from a free recipe book courtesy of Mayver's Health Time Tahini. A local company. This is the tahini that we use, but any good quality tahini will suffice. The dressing can be thinned with additional water if necessary. Makes approximately 1 cup.”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small dry skillet toast the cumin & coriander seeds over moderate heat, shaking skillet until fragrant (about 2 mins).
  2. Cool spices & finely grind.
  3. In a bowl whisk together the tahini & water until smooth, then add spices, vinegar, sour cream & salt & pepper & mix together.

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