Spiced Tea and Pomegranate Frappe
“"A cool, refreshing pick-me-up drink for a warm day."”
Spiced Tea and Pomegranate Frappe
2 recipe photos
READY IN:30mins |
SERVES:1 |
UNITS:US |
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Ingredients Nutrition
- 1 1⁄2 cups unsweetened pomegranate juice (I use Pom brand)
- 1 piece gingerroot, peeled and sliced (1 inch)
- 3 whole allspice, slightly crushed
- 2 inches cinnamon sticks
- 3 whole cloves
- 1⁄8 cup sugar
- 2 (2 g) bags black tea (I use English Breakfast)
- 6 ice cubes
- 1⁄4 cup 10% cream (I use fat-free half and half)
Directions
- Put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. Stir.
- Bring to a boil and boil 1 minute. Reduce heat and simmer, covered, 10 minutes. Add tea bags and simmer 2 minutes. Remove from heat and let steep 5 minutes.
- Remove tea bags and let mixture cool to room temperature.
- Strain liquid into a blender and discard spices. Add ice and cream and blend on high until ice is crushed and mixture is thickened.
- Pour into a glass and enjoy!
Spiced Tea and Pomegranate Frappe