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Spiced Tea Lemonade

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“Recently came about this recipe and the combination of spices truly appealed to me. Keeping here for safe keeping until the weather thaws a bit. I will make this with Splenda but you should feel free to use sugar.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, add sugar, ginger, allspice, cloves, and 1 cup of water. Heat over medium heat and stir until sugar dissolves. Bring to a boil; reduce heat and simmer 5 minutes.
  2. Remove pan from heat and add teabags; steep 5 minutes.
  3. Pour through a strainer into a pitcher. Stir in lemon juice, oranges, and 3 cups of cold water, gently crushing oranges with spoon.
  4. Serve over ice.

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