Spiced Tea Punch
"This came from the Food Network magazine and it sounds just great. You can make this with or without the rum. Cooking time is chilling time."
- Ready In:
- 2hrs 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 apple spice tea bags
- 2 cups orange juice
- 1 cup apple juice
- 2 cups ginger ale
- 1 cup rum (optional)
directions
- Brew 2 cups of tea, then let it cool. In a pitcher filled with ice add the tea, orange juice, apple juice, tea and ginger ale. Stir and then add rum if desired. Chill and serve in glasses with cinnamon sticks.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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