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“A tasty alternative to plain boiled rice.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the rice in a pan with the broth and tomato sauce. Bring to the boil, cover and simmer for 10-12 minutes.
  2. Take off the heat, stir in the cumin and chili powder, then cover and rest for 5 minutes.
  3. Fluff with a fork and serve scattered with the parsley if using.

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