Spiced Tomato Rice
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 12 ounces long grain rice
- 1⁄2 quart vegetable broth
- 7⁄8 cup tomato sauce
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 ounce flat leaf parsley, chopped (optional)
directions
- Place the rice in a pan with the broth and tomato sauce. Bring to the boil, cover and simmer for 10-12 minutes.
- Take off the heat, stir in the cumin and chili powder, then cover and rest for 5 minutes.
- Fluff with a fork and serve scattered with the parsley if using.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)