“This sauce was made in class to accompany the chicken rolls, but can be used for just about anything. It is a very versitale recipe I find.”
READY IN:
45mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion, garlic, ginger, and spices in oil in a 2-quart heavy saucepan over medium-low heat, stirring until onin is softened, about 4 minute.
  2. Stir in vinegar and simmer for 1 minute.
  3. Add tomatoes with the juice, and brown sugar; increase the heat to medium and simmer. Stir occasionally, until lightly thickened, about 30 minute.
  4. Cool slightly, about 5 minute.
  5. Puree sauce in a blender or with a stick blender until smooth. Use caution when blending hot liquids.
  6. Serve warm or at room temperature.

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