Spiced Tortilla
"Easy to make, colourful and packed with flavour.
Leftover tortilla makes a great lunchbox filler. Just cool in wedges then chill overnight. Instead of curry powder you can use a mixture of coriander, cumin and turmeric."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon sunflower oil
- 1 onion, sliced
- 1 red chili pepper, deseeded and finely sliced
- 2 teaspoons curry powder
- 10 ounces cherry tomatoes
- 1 lb potato, cooked and sliced
- 2 ounces cilantro, stalks and leaves finely chopped
- 8 eggs, beaten
directions
- Heat the oil in a large frying pan.
- Fry the onion and half the chili for 5 mins until softened.
- Tip in the spices, fry for 1 more min then add the cherry tomatoes, potatoes and cilantro stalks to the pan.
- Season the eggs well, pour over the top of the vegetables and leave to cook gently for 8-10 mins until almost set.
- Heat the broiler and flash the tortilla underneath for 1-2 minutes until the top has set.
- Scatter over the cilantro leaves and remaining chili. Slice into wedges and serve with a salad.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
