Spiced Turkey Cutlets

"From Cooking Light. Serving size: 2 cutlets and 1/4 c. bell pepper mixture. Per serving: 230 calories, 6.9 g fat, 26.3 g protein, 15.3 g carb, 2.2 g fiber, 74 mg cholesterol."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Let the vegetable oil get heated in a large nonstick skillet over medium-high heat.
  • Sprinkle turkey cutlets w/ salt and pepper.
  • Place cutlets in pan; cook 3 1/2 minutes on each side or until done.
  • Remove cutlets from pan and keep warm.
  • Add in onions and bell pepper to skillet; stir/saute for 2 minutes.
  • Add in remaining ingredients; bring to a boil, cook until reduced to 1 cup (about 3 minutes).
  • Serve sauce with turkey; couscous goes well with this.

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Reviews

  1. Really good. Added a sliced big fat mushroom to the veggie saute. A great sauce that would lend itself well to other meat servings like chicken, for example. Easy to prepare. Used a couple of drops of stevia instead of sugar. And we did enjoy this with couscous and baked asparagus. Thanks for posting.
     
  2. We enjoyed this, it had a nice little zing to it. the sauce complimented the turkey cutlets. Served it over noodles and with left over baked yam. I used only half of the called for brown sugar, splenda brown mix, and used dried cranberries instead of raisins. I also added mushrooms to the sautee. It made a plesant low fat meal, thanks for posting.
     
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Tweaks

  1. We enjoyed this, it had a nice little zing to it. the sauce complimented the turkey cutlets. Served it over noodles and with left over baked yam. I used only half of the called for brown sugar, splenda brown mix, and used dried cranberries instead of raisins. I also added mushrooms to the sautee. It made a plesant low fat meal, thanks for posting.
     
  2. Really good. Added a sliced big fat mushroom to the veggie saute. A great sauce that would lend itself well to other meat servings like chicken, for example. Easy to prepare. Used a couple of drops of stevia instead of sugar. And we did enjoy this with couscous and baked asparagus. Thanks for posting.
     

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