Spiced up Glazed Ham

“The addition of the cloves to this ham recipe really adds a "zing" to the dish.”
READY IN:
2hrs 10mins
YIELD:
15-20 servings depending on ham size
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix the mustard, brown sugar, ginger ale and spices, and brush over entire surface of the ham.
  2. With a knife, score several diamond shaped cuts in the ham and place whole cloves about every 2 inches apart.
  3. Place ham in a roasting pan and bake at 325 degrees for 15 minutes per pound.
  4. Bake an additional 30 minutes at 400 degrees, basting every 15-20 minutes with remaining glaze.

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