Spiced up Glazed Ham
"The addition of the cloves to this ham recipe really adds a "zing" to the dish."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Yields:
-
15-20 servings depending on ham size
ingredients
- 8 -10 lbs uncooked ham
- 1⁄2 cup spicy mustard
- 1⁄4 teaspoon ginger
- 1⁄4 cup brown sugar, firmly packed
- 1⁄4 teaspoon cinnamon
- 1 1⁄2 cups ginger ale
- 18 whole cloves
directions
- In a small bowl, mix the mustard, brown sugar, ginger ale and spices, and brush over entire surface of the ham.
- With a knife, score several diamond shaped cuts in the ham and place whole cloves about every 2 inches apart.
- Place ham in a roasting pan and bake at 325 degrees for 15 minutes per pound.
- Bake an additional 30 minutes at 400 degrees, basting every 15-20 minutes with remaining glaze.
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Reviews
-
This is the nearly identical recipe to what we use. I sometimes use crushed pineapple in juice instead of the gingerale. It makes a wonderfull glaze for a ham...my Dad pouts whenever I try to make it another way.
Tweaks
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This is the nearly identical recipe to what we use. I sometimes use crushed pineapple in juice instead of the gingerale. It makes a wonderfull glaze for a ham...my Dad pouts whenever I try to make it another way.
RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana
