STREAMING NOW: Tia Mowry At Home

Spiced-Up Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adjusted from Williams Sonoma collection recipe...a very nice spiced muffin. If you love cinnamon, clove, nutmeg and allspice you will love these muffins. I love them with a fresh brewed cup of coffee or tea.”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400F (200C) and prepare muffin tins by greasing or lining them with paper.
  2. In a large bowl, stir together the flour, sugar, baking powder, salt, nutmeg, cinnamon, cloves and allspice - then set aside.
  3. In a medium bowl, whisk together the egg, cream, milk, melted butter (and currants if you are using them).
  4. Add the wet ingredients to the dry ingredients and stir JUST UNTIL BLENDED (do not overmix).
  5. Spoon into the muffin tins, filling 2/3rds full.
  6. Bake for about 20 minutes or until pick comes out clean.
  7. Cool in tins for 5 minutes before removing to wire rack to cool completely.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: