Spiced up Soya Beans

"I love my soya beans! I can only get the frozen type which are ready shelled. This makes them a great little side dish and if served cold go great with a cold beer."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cook the soya beans in boiling water for 5 minutes. Drain well and pat dry with kitchen paper.
  • Heat the oil in a frying pan, add the garlic and fry for 1-2 minutes.
  • Add the salt, chilli powder and fry for a further 2-3 minutes until aromatic.
  • Tip in the beans and toss well in the seasoning. Serve hot.

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Reviews

  1. I really enjoy Soy Beans and I sure did enjoy your easy tasty recipe. I like the chili flakes with them Thanks for posting
     
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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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