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Spiced up Soya Beans

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“I love my soya beans! I can only get the frozen type which are ready shelled. This makes them a great little side dish and if served cold go great with a cold beer.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the soya beans in boiling water for 5 minutes. Drain well and pat dry with kitchen paper.
  2. Heat the oil in a frying pan, add the garlic and fry for 1-2 minutes.
  3. Add the salt, chilli powder and fry for a further 2-3 minutes until aromatic.
  4. Tip in the beans and toss well in the seasoning. Serve hot.

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