Spiced Vegetables With Coconut

“A delicious stir fry. The fennel adds a interesting twist, and really works with the ginger and coconut. Serve with rice.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Deseed and finely chop the chilli.
  2. Slice the carrots, green beans and fennel.
  3. Heat a wok and add all the ingredients apart from the coconut milk and the coriander. Stir fry for about 5 minutes until the vegetables are tender.
  4. Stir in the coconut milk and bring to the boil.
  5. Stir in the coriander and serve.

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