“One of my favorite foods on a nice fall day. It is nice served with roasted root vegetables.”
READY IN:
3hrs 5mins
SERVES:
8
YIELD:
1 roast
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown roast, in bacon fat, on all sides, in roasting pan.
  2. Mix remaining ingredients together. Pour over roast.
  3. Cook 3 hours in a 350 degree Fahrenheit oven for 3 to 4 hours.

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