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Spiced Waffles

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“This is a spinoff of Alton Browns waffle recipe. I don't use the whole wheat flour his calls for, since I don't have it on hand. I made these randomly the other day, and I just used ground cinnamon and cloves. I'm going to try them with allspice or nutmeg added whenever I decide to go restock. The waffles freeze very good, and taste way better than store bought ones.”
READY IN:
30mins
SERVES:
4-5
YIELD:
9 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all dry ingredients together.
  2. In a seperate bowl, whisk eggs and melted butter until completely combined, then whisk in buttermilk.
  3. Pour wet ingredients on top of dry, and mix with a spoon or rubber spatula. Batter should be very lumpy.
  4. Let batter stand for 5 minutes before filling.
  5. Grease waffle iron, and enjoy.

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