Spiced Waffles
"This is a spinoff of Alton Browns waffle recipe. I don't use the whole wheat flour his calls for, since I don't have it on hand.
I made these randomly the other day, and I just used ground cinnamon and cloves. I'm going to try them with allspice or nutmeg added whenever I decide to go restock.
The waffles freeze very good, and taste way better than store bought ones."
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
9 waffles
- Serves:
- 4-5
ingredients
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1⁄4 - 1⁄2 teaspoon ground cloves
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 3 eggs
- 4 tablespoons butter, melted
- 2 cups buttermilk, at room temperature
directions
- Whisk all dry ingredients together.
- In a seperate bowl, whisk eggs and melted butter until completely combined, then whisk in buttermilk.
- Pour wet ingredients on top of dry, and mix with a spoon or rubber spatula. Batter should be very lumpy.
- Let batter stand for 5 minutes before filling.
- Grease waffle iron, and enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
So good! I got 12 waffles, 4" square, from this recipe. I ate two while they were hot, and froze the rest. My daughter had two this morning [reheated in the toaster] and gave them two thumbs up. She didn't even need syrup or jam!
RECIPE SUBMITTED BY
My name is Sebastian, I'm 18 and I live in North Carolina. I started cooking when I was about 16..Haven't stopped since. I plan on going to culinary school eventually. I like baking, breads, biscuits and sweet pastries. Anything, basically. But my favorite thing to do is grill.
