“From Martha Stewart. Make sure you cook them long enough, or bake in oven 10 minutes or so or they will be sticky.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salt and spices in a small bowl.
  2. In non-stick skillet, heat water, honey, and olive oil over medium heat. Add walnuts and stir to coat.
  3. Sprinkle sugar mixture over nuts and stir. Cook and stir 2-3 minutes until browned.
  4. Cool on parchment paper.

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