“These scream Christmas to me. My mom used to make them every year at Christmas time. They're just DIFFERENT! :) In a good way of course! :) I'm GUESSING on the cooking time, because I don't time myself when I make them!!! Sorry!!”
READY IN:
20mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil together the sugar, cinnamon, ginger and milk to a very soft ball stage.
  2. Add walnuts and vanilla.
  3. Stir until it thickens and coats the walnuts.
  4. Turn out onto waxed paper.
  5. Seperate the nuts.

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