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Spiced Wassail

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“This is an old-fashioned, traditional beverage, & the recipe for this particular winter holiday treat comes, with a few of my own tweeks, from Better Homes and Gardens 'so good with FRUIT' cookbook.”
READY IN:
20mins
SERVES:
20
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Break the cinnamon stick into pieces, &--along with the whole cloves & whole allspice--tie the cinnamon pieces in a cheesecloth bag.
  2. Cut each orange in half.
  3. In a large covered saucepan, combine the cider, cranberry juice, sugar & orange bitters.
  4. Add the spice bag, oranges & rum extract, & simmer, covered, for 10 minutes.
  5. Remove spices & pour into a warm serving bowl, leaving the oranges to float on top.

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