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Spiced Whole Wheat Pancakes

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“Perfect for crisp, cool fall mornings.”
READY IN:
50mins
YIELD:
20 pancakes, approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. To make Honey-Cinnamon Topping: Place a small saucepan on low heat; add honey and cinnamon; stir for 1 minute.
  2. Add in butter and stir until melted; keep warm.
  3. To make pancakes: In a big mixing bowl, combine flour, baking powder, spices, and salt; set aside.
  4. In another bowl, whisk the eggs, milk, oil, and honey together; add to the dry ingredients and mix well.
  5. Fold in nuts.
  6. Heat a nonstick griddle or skillet over medium-high heat.
  7. Lightly brush with vegetable oil.
  8. Pour 1/4 cup batter onto griddle for each pancake.
  9. Cook until bubbles form on the surface; flip pancake over and cook until the other side is golden.
  10. Serve warm pancakes with Honey-Cinnamon Topping.

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