Spiced Yogurt Muffins

Name: Spiced Yogurt Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 18 muffins
Ingredients: 473.18 ml all-purpose flour; 236.59 ml light brown sugar; 14.79 ml baking powder; 2.46 ml baking soda; 2.46 ml salt; 4.92 ml ground cinnamon; 2.46 ml ground allspice; 2.46 ml ground cloves; 3.69 ml freshly grated nutmeg; 2 large eggs, at room temperature; 295.73 ml plain low-fat yogurt; 59.16 ml unsalted butter, melted; 59.14 ml unsweetened applesauce; 4.92 ml vanilla extract; 14.79 ml granulated sugar

Submitted by KathyP53

"Applesauce and yogurt make these so moist and yummy!"

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photo by Boomette

Ready In:: 45mins
Ingredients:: 15
Yields:: 18 muffins

ingredients

473.18 ml all-purpose flour
236.59 ml light brown sugar
14.79 ml baking powder
2.46 ml baking soda
2.46 ml salt
4.92 ml ground cinnamon
2.46 ml ground allspice
2.46 ml ground cloves
3.69 ml freshly grated nutmeg
2 large eggs, at room temperature
295.73 ml plain low-fat yogurt
59.16 ml unsalted butter, melted
59.14 ml unsweetened applesauce
4.92 ml vanilla extract
14.79 ml granulated sugar

directions

Preheat oven to 375 degrees.
Line 18 muffin cups with paper or foil liners. Lightly spray the liners with vegetable oil spray.
In a food processor, combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, allspice, cloves, and 1/2 teaspoons of the nutmeg and pulse to blend. Transfer to a large bowl.
In a medium bowl, whisk the eggs, yogurt, butter, applesauce, and vanilla. Fold the yogurt mixture into the dry ingredients until just blended.
Spoon the batter into the prepared muffin cups. Sprinkle the granulated sugar and remaining 1/4 teaspoons over the muffins. Bake for 18 minutes, until the muffins are springy; let cool in the pans for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

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Reviews

I made half the recipe and got 9 muffins. I used just a little bit less of brown sugar. The taste is so good with all the spices. And the texture is great. Thanks Kathy :) Made for PAC Fall 2012

Boomette