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Spiced Zucchini Muffins

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“These are good for you muffins that are great as a coffee companion in the morning.”
READY IN:
35mins
SERVES:
8-10
YIELD:
7 large muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350F.
  2. Grease and paper muffin tins.
  3. Mix the eggs, oil, sugar, sour cream, and zucchini together in a large bowl.
  4. Do not overmix.
  5. Add the two flours, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, fruit and walnuts, if using.
  6. (it's best if you sift the dry ingredients together before adding) Do not overmix, but make sure that all the batter is mixed together.
  7. Pour into muffins tins and bake approximately 20 minutes.

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