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“Taste some sweetness, then hint of lime and finished off with spicy taste. It is not too spicy but it gives a nice kick”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour, chilli powder, salt.
  2. Add cashews and fully coat them by adding lime juice.
  3. Heat a skillet and add oil.
  4. Carefully drop cashews in small batches.
  5. When cashews are completely fried transfer them to a tissue to soak excess oil.
  6. Let them cool and enjoy.

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