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Spicey Corn Salad

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“Recipe from Allrecipes. This is a great addition to a summer barbecue.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 lime, juice of
  • 1 small jalapeno, seeded and chopped
  • 1 12 teaspoons honey
  • 14 teaspoon cumin
  • 14 cup olive oil, extra virgin
  • 4 ears corn, shucked and cut off the cob
  • 2 cucumbers, peeled in stripes, halved, seeded and sliced
  • 12 onion, vidalia, thinly sliced
  • salt and pepper, to taste

Directions

  1. Put lime juice, jalapeno, honey and cumin in blender. Mix.
  2. Add olive oil while blender is running making an emulsion.
  3. Put corn, cucumbers and vidalia onions in bowl.
  4. Add dressing. Season with salt and pepper. Toss.

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