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“I love anything different...and spicy...and almondy...and buttery... Adapted from Land O Lakes.”
50 pieces

Ingredients Nutrition


  1. Heat oven to 350°F Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges. Lightly butter foil; set aside.
  2. Combine almonds and 1 teaspoon melted butter in small bowl; toss lightly to coat. Spread onto prepared pan. Sprinkle with pepper and salt. Bake, stirring once, 5-8 minutes or until nuts are lightly toasted.
  3. Meanwhile, combine 2/3 cup butter, sugar and corn syrup in heavy 3-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low.
  4. Cook 9-12 minutes until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands. Remove from heat; stir in toasted nuts.
  5. Pour mixture onto same foil-lined pan; spread to thin layer. Cool 15 minutes; break into pieces.

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