“From The New Americana Cookbook. The peppercorn flavor is very pronounced in this recipe. Sometimes I substitute mixed peppercorn for the black peppercorn.”
READY IN:
5mins
SERVES:
12
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the cream cheese up into small pieces and add it along with the other ingredients to blender.
  2. Process until smooth. Season to taste and add salt if necessary. (The parmesan should add enough salt.)
  3. Chill until ready to serve. Best made 1 hour in advance.

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