Spicy and Creamy Peppercorn Dressing

"From The New Americana Cookbook. The peppercorn flavor is very pronounced in this recipe. Sometimes I substitute mixed peppercorn for the black peppercorn."
 
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Ready In:
5mins
Ingredients:
6
Yields:
1 1/2 cups
Serves:
12
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ingredients

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directions

  • Cut the cream cheese up into small pieces and add it along with the other ingredients to blender.
  • Process until smooth. Season to taste and add salt if necessary. (The parmesan should add enough salt.)
  • Chill until ready to serve. Best made 1 hour in advance.

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